I’m excited to announce that I’m guest posting today at Before Meets After. I’m joining some seriously talented ladies for Twelve Crafty Days of Christmas!
I’m sharing how to make cinnamon applesauce ornaments and why they are a special part of my Christmas.
Check it out here.
I've never heard of these, but they look lovely. Is this jarred apple sauce? I've only ever cooked my own, would this work or does it have to be a certain texture? And just ground cinnamon? Cos you only really get it here in tiny pots. I'm intrigued by it making a dough with apple sauce.
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